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Just a French 75

50ml Sippin Just Gin

20ml simple syrup

20ml lemon juice

Top up with champagne

For the syrup

200ml castor sugar

200ml water


1. Place all ingredients into a pan and bring to boil.

2. Leave to cool, place into a glass bottle and store in the fridge up to 3 months.

Steps for the cocktail

1. Add the gin, syrup and lemon juice into a cocktail shaker with ice.

2. Strain into a champagne flute, top up with champagne, add lemon rind twist for garnish.