50ml Sippin Just Gin

20ml simple syrup

20ml lemon juice

Top up with champagne

200ml castor sugar

200ml water

1. Place all ingredients into a pan and bring to boil.

2. Leave to cool, place into a glass bottle and store in the fridge up to 3 months.

1. Add the gin, syrup and lemon juice into a cocktail shaker with ice.

2. Strain into a champagne flute, top up with champagne, add lemon rind twist for garnish.