12 elderflowers (stalks removed)
1 rind of an unwaxed lemon
130g cider vinegar
350 boiling water
1. Add all the ingredients into a bowl, pour over boiling water, mix and leave to cool.
2. after its cool, filter liquid and place in a glass bottle and store in the fridge up to 3 months.
50ml Sippin Beach
50ml elderflower shrub
125ml soda water
1. place Gin & shurb into a cocktail shaker with ice.
2. pour into a highball glass ands top with soda water, garnish with fresh elderflower