Sippin Rhubarb Gin is a blend of ten specially selected botanicals including liquorice, orris root, angelica root and jersey’s locally grown, finest rhubarb. Uniquely blended with zero per cent sugar, the sweet and slightly perfumed botanicals create a perfectly balanced flavour for the palate.

Launched in 2020, Sippin Rhubarb Gin has been awarded three IWSC medals within the first year of production.

‘My personal favourite and a blend that has been perfected throughout the Sippin Gin story to become our best seller.’