Discover how we grew into a Distillery.
Dany our founder and master distiller was originally a chef by trade homing his art and skills of flavour for over 18 years in some of the Uk’s top Michelin restaurants.
Inspired by a good friend who introduced him to the world of gin, he decided to buy every gin he graced his eyes on, as he thought gin had a persona about it, always a drink that was left in a corner of a grandmothers drinks cabinet.
Upon discovering gin and all its beauty, Dany decided to invest his time in research and development.
After months of trails, failures and slight hopes Dany found the recipe for the Sippin formula. A Blended rhubarb gin that contains no sugar, the 10 botanicals chosen would bring the rhubarb to the forefront of this delicate yet complex gin.
Fast forward to 2019 we were awarded 3 medals in the IWSC which is more than we could of ever hoped for from a tiny little Copper still in Jersey!
So……Heres to the future, Thanks for your support.