Sippin drinks, is excited to announced the launch of it’s own brand of premium craft gin and the first blend Sippin Rhubarb. 

The Rhubarb Gin, created under the professional eyes of Sumas Restaurant executive Chef Dany Lancaster and restauranteurs Paul and Tara Dufty, is the first of it’s kind to be distilled on the island of Jersey.  Using locally sourced Jersey Rhubarb and a blend of 8 botanicals, Sippin Rhubarb capitalises on the exciting trend for craft gins and is set to tantalise the taste buds of gin lovers island wide. 

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